Main feature:Kidney tonifying vegetable, also known as okra and okra, is a plant of Malvaceae. It is an annual plant native to Africa. Its leaves, buds, flowers, fruits and seeds can be eaten. Its leaves and flowers can be dried into tea for drinking, its roots can be used as medicine, and its seeds can be ground into powder to make pills or capsules. It is full of treasure, especially the fresh fruit. It is a magical and delicious vegetable. It can be cultivated comprehensively and tastes delicious. It can not only be fried, but also be used as soup, cold mix, cooking, frying Hot pot raw materials, etc. the meat is tender, fragrant and delicious, and has a unique flavor. Many countries regard it as a * vegetable eaten by athletes. Because of its trace elements, protein, vitamins and cellulose, it can strengthen muscles, bones, kidney and body. Canada's Fengtai group's kidney nourishing product "Kui Li Jian" is the essence of "tonifying kidney and fruit". Fruit Picture:
