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  • Water spinach sprouting seeds 1kg
  • Water spinach sprouting seeds 1kg
  • Water spinach sprouting seeds 1kg
  • Water spinach sprouting seeds 1kg
  • Water spinach sprouting seeds 1kg
  • Water spinach sprouting seeds 1kg
  • Water spinach sprouting seeds 1kg
  • Water spinach sprouting seeds 1kg
  • Water spinach sprouting seeds 1kg
  • Water spinach sprouting seeds 1kg

Water spinach sprouting seeds 1kg

No.THS010
$8.00
  • Water spinach sprouting seeds 1kg
  • Water spinach sprouting seeds 1kg
  • Water spinach sprouting seeds 1kg
  • Water spinach sprouting seeds 1kg
  • Water spinach sprouting seeds 1kg

Description




Planting method
1. Seed selection
Remove impurities and broken seeds, and select full-grained, better-quality, high-quality, intact seeds.

2. Seed soaking
The shell of water spinach seeds is thick. In order to improve the germination rate, soak the seeds of water spinach in warm water of 50-60 degrees for 30 minutes, remove them, and place them in clean water for 20-24 hours.

3. Germination
Spread the seedling paper on the seedling tray, spray it with a small watering can and spread the soaked seeds on the tray. Seeds germinate in a cool place. The growth temperature was kept between 20°C and 27°C. Water the seeds in the nursery tray 3-4 times a day. Wet the seeds and planting paper. During the germination period, keep warm and shade from light. When the seedlings grow to two centimeters, low light can be seen.

4. Harvest
The sprouts are green or dark green, and the plants are young and tender. When the cotyledons of the new sprouts open and the seedlings are 10-15 cm high, they can be harvested.

 

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