SpecificationsThese premium Violet Pakchoi seeds are strictly cleaned and screened to filter out shrunken, broken and immature grains to guarantee high and uniform germination. This is a fast-growing brassica variety. Leaves are rich purple with green stems. The plant matures quickly, featuring tender, non-fibrous foliage. It is abundant in anthocyanins, vitamins and minerals.
Product AdvantagesViolet pakchoi grows rapidly, ready to harvest in around 25–35 days after sowing. It has good heat resistance and moderate cold tolerance, adaptable for multi-season sowing. The striking purple foliage adds ornamental value to your garden. Rich in anthocyanins, it tastes tender and sweet. Pair it with brassica leafy vegetable seeds and pakchoi seeds to enrich your vegetable garden collection.
Growing MethodStep 1: Choose a sunny spot with fertile, loose and well-drained loam soil. Remove weeds and break large soil clumps.Step 2: Sow seeds thinly on the soil surface, cover lightly with 0.3–0.5cm fine soil and mist water gently.Step 3: Keep soil evenly moist, avoid waterlogging which causes seed rot and damping-off disease.Step 4: When seedlings develop 2–3 true leaves, thin seedlings, keep 10–15cm spacing between plants.Step 5: Water regularly, apply diluted nitrogen fertilizer to promote lush leaf growth.Step 6: You can harvest young baby leaves for early picking, or wait for full-size plants to cut whole.Step 7: Successive sowing every 2–3 weeks for continuous fresh harvest.
Suitable ClimateViolet pakchoi prefers cool to warm weather, optimal growing temperature 15℃ to 25℃. It tolerates heat well. Can be sown in spring, autumn and mild winter areas. Temperatures above 30℃ may trigger early bolting.
ApplicationsPerfect for balcony containers, backyard gardens and farm beds. Fresh purple pakchoi is suitable for stir-fry, hot pot, soups, blanching and salads.
FAQQ: How long for violet pakchoi seeds to germinate?A: In moist suitable temperature, seeds germinate in 4–7 days.Q: How soon can I harvest violet pakchoi?A: Baby greens can be harvested in about 25 days; full mature plants around 30–35 days.Q: Can I grow this on balcony pots?A: Yes, it is ideal for container planting on balconies.Q: What’s special about violet pakchoi?A: Its purple leaves contain anthocyanins, with tender crisp texture and beautiful appearance.
