Planting method 1. Seed selection
Select the seeds with uniform and full grain, thick seed coat, high germination rate and no damage.
2. Seed soaking
The temperature is 24-26°C, and the soaking time is 3-5 hours.
3. Germination
The soaked seeds are evenly sowed on the seedling tray lined with seedling paper, and the seedling tray is placed on the interlayer of the seedling bed frame.
4. Daily management
The growth of vanilla sprouts is cultivated according to the order of exposure to light, first in the dark area, then in low light, then in strong light, and gradually strengthen the light. During the growth and development of sprouts, it is necessary to frequently pour the plate to ensure that the sprouts receive uniform light during the growth process. The temperature is controlled at 20-22 degrees when cultivating in the dark area and the low-light area, and the temperature is controlled at 22-25 degrees when cultivating in the strong light area. The humidity during the cultivation period of coriander sprouts should be kept at 78-82%.
5. Harvest
After 10-15 days of growth, the whole plate is sold live or cut and harvested in small packages.
