Name: 500gram schizonepeta seeds
Brand: Shanghai Touchhealthy seeds shop
SKU: 00952
Price: 8.99 USD
Availability: InStock

Description

High‑quality Schizonepeta tenuifolia (Jing‑Jie / Japanese Catnip) seeds are manually screened to filter out shrivelled, broken and non‑viable grains. It belongs to the mint‑family annual aromatic herb, bearing four‑sided upright stems, finely‑split fragrant green foliage and delicate purple‑red spike blooms南京中医药....

This multi‑purpose herb serves as fresh edible greens, herbal tea ingredient and classic traditional‑Chinese medicinal plant. It features strong adaptability, heat endurance and low‑maintenance traits, well‑suited for balcony containers, backyard herb beds, greenhouse and field‑scale cultivation.

Key Features

Hand‑picked plump brown tiny seeds, reliable germination rate and vigorous uniform herb seedlings
Fast‑growing annual upright herb, mature for leaf‑harvest within 60‑70 days after sowing
Distinct fresh mint‑like strong aroma; tender young leaves fit for salad, seasoning and herbal tea
Prefers full sunlight, tolerates warm weather, adapts to most loose well‑drained garden soils
Multi‑use: edible vegetable, herbal medicine, pollinator‑attracting ornamental purple flower spikes
Clean impurity‑free seeds for home potted planting, small herb yards and large‑scale herbal farm‑growing

Full Product Description

Schizonepeta tenuifolia, commonly named Jing‑Jie, is an annual Lamiaceae herb. Its tiny trigonal brown seeds germinate best at 15‑20℃. The four‑angled branching stem carries feather‑split opposite‑arranged leaves, and dense lavender‑purple flower spikes bloom from July‑September抖音百科.

The whole aerial plant part is widely used for herbal remedies with anti‑inflammatory and soothing effects, while fresh young shoots are popular edible seasoning greens. Every seed batch gets strict screening to discard mouldy, damaged and under‑developed grains. Full sunshine strengthens leaf fragrance, and loose sandy loam soil delivers optimal plant growth.

Packaging & Storage Notice

Minute schizonepeta herb seeds are sealed inside thick moisture‑proof bags. Outer carton packaging prevents tiny‑sized seeds from loss and breakage in transit.

Keep seed packets away from high‑temperature surroundings, humid air and harsh direct sunlight. Reseal leftover seeds tightly and store inside cool, dry and well‑ventilated indoor spaces.

Planting Guide

Best Sowing Season

Sow in spring (March‑April) or summer (May‑June) after the last frost; autumn sowing works in mild‑winter zones. Optimal germination temperature: 15‑20℃抖音百科.

Seed Pre‑Treatment

Soak tiny hard‑shelled seeds in clean room‑temperature water for 8‑12 hours
Discard floating inactive seeds; disinfect seeds with weak potassium‑permanganate solution
Mix seeds with fine sand for even scattering, cover with an ultra‑thin fine‑soil layer

Soil Requirement

Pick sunny, well‑drained loose sandy‑loam land blended with organic compost. Avoid water‑low‑lying stagnant‑water plots that trigger root rot南京中医药....

Sowing Operation

Adopt broadcast sowing or shallow trench sowing, bury seeds 0.3‑0.6 cm deep. Thin seedlings once sprouts grow, keep 15–25 cm spacing between mature plants.

Germination & Seedling Care

Keep top‑layer soil mildly damp. Schizonepeta seeds germinate within 7‑14 days under cool‑warm moist conditions. Thin over‑crowded seedlings and remove weeds regularly.

Daily‑care for Mature Plants

Offer 6‑8 hours of direct sunlight each day. Water moderately, keep soil slightly moist and never leave pooled water. Harvest tender aromatic top branches before full bloom; you can gather successive cuttings of fresh foliage.

Seed Storage & Package

Airtight moisture‑proof packaging protects premium seeds from dampness, mould and shipping‑caused damage.

Store spare seeds inside cool, dry, shaded and ventilated locations. Refrigerated storage retains seed vitality. Finish sowing within three‑month storage for optimal germination‑rate results.

Product Specifications

Plant Species：Schizonepeta tenuifolia (Jing‑Jie / Japanese Catnip)

Seed Type：Aromatic edible‑medicinal annual herb seed

Growth Trait：Upright four‑ridge stems, finely‑cut fragrant green leaves, clusters of purple‑red spike‑shaped blossoms

Sun Requirement：6‑8 hours of full direct sunlight every day

Suitable Soil：Loose fertile fast‑draining sandy‑loam mixed with organic compost

Hardiness：Heat‑tolerant, beginner‑friendly low‑care multi‑purpose herbal plant

Main Usage：Balcony pot planting, backyard herb‑garden, greenhouse and commercial herbal farm‑field cultivation

FAQ

Q1：How many days do schizonepeta seeds take to germinate

A1：After soaking treatment, viable seeds sprout within 7‑14 days under moist 15‑20℃ soil.

Q2：Can schizonepeta leaves be eaten

A2：Yes, tender young leaves carry refreshing mint‑type aroma and can serve as vegetable seasoning, salad greens and herbal tea.

Q3：What growing environment does schizonepeta prefer

A3：It loves full sunshine, loose sandy soil, moderate moisture; stagnant water and heavy wet soil will easily cause root rot.

500gram schizonepeta seeds