Name: 500gram Wuta-tsai seeds
Brand: Shanghai Touchhealthy seeds shop
SKU: 00951
Price: 5.99 USD
Availability: InStock

Description

Premium wuta‑tsai seeds are manually screened to remove shrivelled, broken and non‑viable grains. Wuta‑tsai is a popular cold‑tolerant winter‑type brassica vegetable. The plant grows in a flat‑spread rosette with glossy thick dark‑green broad leaves.

Frost weather improves its sweet crisp flavour. It features strong cold resistance, fast growth and simple maintenance, well‑suited for balcony containers, backyard vegetable plots, greenhouse and large‑scale farm‑field cultivation.

Key Features

Hand‑picked plump intact seeds, high germination rate and neat vigorous seedlings
Low‑growing flat rosette plant form, harvest‑ready 45‑60 days after sowing
Wide thick dark‑green foliage, crisp tender flesh, taste turns sweeter after light frost
Excellent cold‑resistance, suitable for autumn and late‑winter planting
Rich in vitamins, perfect for stir‑fries, hot‑pot, soups and fresh‑made salads
Impurity‑free clean seeds for home potted planting, home yards and bulk farm‑order

Full Product Description

Wuta‑tsai belongs to Brassica rapa subspecies, a classic winter‑hardy leaf‑type brassica crop. Leaves spread flat close to the ground and form a neat rosette structure. Low‑temperature frost reduces bitter substances and brings out a pleasant sweet flavour.

Every batch of seeds undergoes strict screening to discard mouldy, damaged and under‑developed grains. Sufficient sunlight promotes thick leaf growth. Loose fertile well‑drained loamy soil greatly improves leaf quality.

Packaging & Storage Notice

Tiny wuta‑tsai seeds are sealed inside thick moisture‑proof bags. Outer carton packaging prevents seed loss and breakage in transit.

Keep seed packets away from high‑temperature surroundings, humid air and harsh direct sunlight. Reseal leftover seeds tightly and store within cool, dry, well‑ventilated indoor spaces.

Planting Guide

Best Sowing Season

Main sowing season is autumn; mild‑winter regions support late‑winter sowing. Optimal growing temperature ranges 10℃‑20℃.

Seed Pre‑Treatment

Soak seeds in room‑temperature clean water for 3‑4 hours
Discard floating inactive seeds
Place soaked seeds on damp cloth for pre‑sprouting to shorten germination time

Soil Requirement

Clear weeds and stones, deeply loosen planting soil. Nutrient‑rich loose loam blended with organic compost works best. Nitrogen‑rich fertilizer boosts luxuriant leaf‑growth.

Sowing Operation

Scatter seeds thinly and cover with a 0.5‑1 cm thin soil‑layer. Thin seedlings after sprouting and reserve proper growing‑space. No plant‑support bracket is required.

Germination & Seedling Care

Keep soil moderately moist. Wuta‑tsai seeds germinate within 3‑6 days under suitable‑temperature moist soil. Complete timely seedling‑thinning and regular weeding.

Daily‑care for Mature Plants

Provide 4‑6 hours of direct sunlight every day. Maintain mild soil moisture and drain accumulated standing‑water to avoid root rot. Apply diluted organic liquid fertilizer during leaf expansion. Harvest the whole rosette‑shaped plant once leaves grow plump and thick.

Seed Storage & Package

Airtight moisture‑proof packaging protects premium seeds from dampness, mould and shipping‑caused damage.

Store spare seeds inside cool, dry, shaded and ventilated locations. Refrigerated storage retains seed vitality. Finish sowing within three‑month storage for optimal germination‑rate results.

Product Specifications

Plant Species：Brassica rapa (Wuta‑Tsai / Flat Chinese Cabbage)

Seed Type：Cold‑hardy autumn‑winter leafy brassica vegetable seed

Growth Trait：Low‑growing flat rosette‑shaped plant, thick glossy dark‑green crisp leaves, sweet flavour after frost

Sun Requirement：4‑6 hours of full direct sunlight every day

Suitable Soil：Fertile loose well‑drained garden loam mixed with organic compost

Hardiness：Frost‑tolerant, fast‑maturing cold‑resistant winter leafy greens

Main Usage：Balcony pot planting, backyard home‑garden, greenhouse and commercial farm‑field cultivation

FAQ

Q1：How long do wuta‑tsai seeds take to germinate

A1：After soaking treatment, viable seeds sprout within 3‑6 days in moist suitable‑temperature soil.

Q2：Does frost benefit wuta‑tsai

A2：Light frost removes leaf bitterness and makes the vegetable sweeter and tastier.

Q3：When is the best time for wuta‑tsai sowing

A3：Autumn sowing is the primary choice, letting plants experience cool weather and frost for better‑flavoured foliage.

500gram Wuta-tsai seeds