Main Feature:Annual herb, 1-2.5m high, with ornamental and edible value; The fruit is like a sheep horn, 8 cm long. It can be fried, boiled and cold mixed. The slices are wrapped in corn flour and fried, sprinkled with bread crumbs or sticky paste, and the flavor is very good. It can also use its sticky juice to make sauce with tomatoes, or pickle or add dill and pepper to make pickles. Its tender leaves can also be used for cooking green leafy vegetables. Because the leaves are hairy, it is advisable to blanch them with boiling water before frying. Its flowers and buds can be used to cook soup. They have a unique flavor, but the flowers are tender and should not be cooked for a long time. It can be planted in spring and summer.
