These premium Sweet Glutinous White Corn seeds are strictly cleaned and screened to filter out shrunken, broken and immature grains, ensuring stable germination. This hybrid waxy corn bears long ears packed with dense milky-white kernels. The grains are tender, rich in starch and natural sweetness, delivering classic chewy glutinous texture after cooking.
Product Advantages This waxy corn has strong seedling vigor and good resistance to common corn diseases. It combines sweet taste and sticky texture, making it popular for fresh steaming and boiling. The ears grow uniformly with high yield potential. It works well in backyard gardens and small farm plots, suitable for home growers.
Planting Method Soak seeds in warm water for 4–6 hours before sowing. Sow in loose fertile soil, cover with 2–3cm soil. Keep soil moist. Germination takes 7 to 10 days at 20–30°C. Select a full sun location. Space plants 30cm apart with 60cm row spacing. Water evenly during ear formation. Apply fertilizer before tasseling. Harvest corn ears at the milk stage for best sweet-glutinous flavor.
Suitable Planting Regions Sweet Glutinous White Corn grows well in temperate and subtropical zones. Sow after the frost danger passes. Isolate from ordinary corn to avoid cross-pollination which ruins glutinous quality.
Value & Application The fresh ears are perfect for steaming or boiling as a tasty staple snack. It is ideal for home vegetable gardens and small-scale fresh food planting.
Storage & Transportation Notes Store unused seeds in cool, dry, dark and ventilated environments, away from high heat and humidity. Avoid long-term storage inside fully sealed plastic bags to prevent mildew. Seeds are packed in breathable packaging for shipment. After receiving your parcel, open promptly and inspect seed quality. Store seeds properly if you are not ready to sow immediately.
FAQ Q: Why isolate this corn from regular corn? A: Cross-pollination with ordinary corn will reduce its sticky and sweet taste.
Q: When to harvest the corn ears? A: Harvest during milk stage around 20 days after silking for the best flavor.
Q: Can it be grown in large containers? A: Large deep pots are possible, but open ground usually produces better corn yields.
