Facebook
  • Small Top 8-inch Red Carrot Seeds
  • Small Top 8-inch Red Carrot Seeds

Small Top 8-inch Red Carrot Seeds

No.00254
Small Top 8-inch Red Carrot is a popular cool-season root vegetable. It develops long, smooth bright red cylindrical roots with sweet crisp flesh, suitable for home vegetable gardens, field cultivation and fresh market harvest.
$0.79
  • Small Top 8-inch Red Carrot Seeds

Description

Specifications

These premium Small Top 8-inch Red Carrot seeds are strictly cleaned and screened to filter out shrunken, cracked and immature grains for reliable germination. This cool-season biennial vegetable forms slender green foliage with small leafy tops. The edible taproot grows straight cylindrical shape, reaching around 8 inches in length, with smooth glossy bright red outer skin. The inner flesh is solid orange-red, crisp, tender and sweet, with low fiber content. The roots grow uniformly and are less prone to forking under loose soil conditions.

Product Advantages

Small Top 8-inch Red Carrot has small leafy tops, so more energy goes into root development, making it an excellent long red carrot variety for fresh consumption. It has strong adaptability and good disease resistance. The uniform elongated roots are easy to harvest and clean. Pair it with other root vegetable seeds to enrich your home vegetable garden harvest.

Planting Method

Sow seeds in spring or autumn, optimal soil temperature 15–20°C. Direct sow seeds 0.5–1cm deep into loose, stone-free sandy loam soil. Keep 15–20cm row spacing, thin seedlings to leave 3–5cm space between individual plants once they sprout. Keep soil consistently moist but not waterlogged during root growth. Full sun with at least 6 hours of sunlight daily is required. Avoid excessive nitrogen fertilizer, which causes lush leaves and small roots. Roots are ready for harvest roughly 85–100 days after sowing.

Suitable Climate

Small Top 8-inch Red Carrot prefers cool temperate climates. It grows best at 12–22°C. Hot temperatures above 28°C will make roots become bitter and woody. Light frost can improve the sweetness of mature carrots. It is not suitable for tropical summer planting; autumn sowing works best in warm regions.

Applications

Ideal for backyard vegetable gardens, farm field planting and fresh market supply. The carrots can be eaten raw, sliced for salads, cooked in soups, stir-fried or preserved.

FAQ

Q: Why do carrot roots fork or split? A: Heavy clay soil, stones in soil or uneven watering will cause forking. Use loose, rock-free soil and maintain steady moisture.

Q: How deep should carrot soil be? A: At least 10 inches of loose topsoil, to allow the 8-inch long roots to stretch straight down.

Q: When is the best time to sow this carrot? A: Spring sowing after frost passes, or autumn sowing before cool weather arrives. Avoid hot summer sowing.

Q: What pests attack carrots? A: Carrot rust fly and aphids are common pests. Rotate planting locations each year to reduce pest pressure.

Q: Can this carrot grow in containers? A: Yes, use deep pots over 12 inches tall with drainage holes, filled with fine loose potting mix free of hard lumps.

Download