Description
Main characters of the variety: the fruit is in the shape of "mouth", 40-50 cm long, 30 cm in transverse diameter, the skin is gray white, covered with white wax powder, the meat is 4-5 cm thick, white, and the single fruit weighs 15-20 kg. Strong resistance, drought resistance and heat resistance, dense meat, storage and transportation resistance. Main cultivation points: the sowing period is from January to April. The field climbing cultivation, single row planting, plant spacing of 65 cm, direct seeding or seedling transplantation after germination, and pay attention to the prevention and control of epidemic disease, Fusarium wilt, carbon pox, powdery mildew, etc. Guangdong and Guangxi are sown from February 10 to March 30, and from July 15 to August 15 in autumn. About 600 plants are planted per mu. Hainan sows on September 20 in autumn and November 20 in winter. Pay attention to the cold wave in winter planting, with about 600 plants per mu. Yunnan Province sows from February 15 to March 25, and from August 10 to September 30 in autumn. About 600 plants are planted per mu. Sichuan and Chongqing were sown from February 10 to March 30 in spring, with about 600 plants planted per mu. Hunan and Hubei are sown from February 20 to March 25 in spring and from June 10 to July 20 in autumn. About 600 plants are planted per mu. In Shanghai, Jiangsu, Zhejiang, Jiangxi and Fujian, about 600 plants are planted per mu from March 10 to April 10 in spring. Henan, Anhui, spring sowing from February 20 to April 10, about 600 plants per mu. In other areas, please combine the local climatic conditions, select the suitable sowing date after the successful test, and then plant in a large area, so as to obtain a good harvest
