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  • Red radish sprouting seeds 1kg
  • Red radish sprouting seeds 1kg
  • Red radish sprouting seeds 1kg
  • Red radish sprouting seeds 1kg
  • Red radish sprouting seeds 1kg
  • Red radish sprouting seeds 1kg
  • Red radish sprouting seeds 1kg
  • Red radish sprouting seeds 1kg
  • Red radish sprouting seeds 1kg
  • Red radish sprouting seeds 1kg
  • Red radish sprouting seeds 1kg
  • Red radish sprouting seeds 1kg

Red radish sprouting seeds 1kg

No.THS009
$8.00
  • Red radish sprouting seeds 1kg
  • Red radish sprouting seeds 1kg
  • Red radish sprouting seeds 1kg
  • Red radish sprouting seeds 1kg
  • Red radish sprouting seeds 1kg
  • Red radish sprouting seeds 1kg

Description


Planting method:
1. Soak the seeds for 12-24 hours first to help germination.

2. Spread the paper towel or cotton cloth evenly in the sprout container, the height of the container is preferably about 5 cm!

3. Put in the seeds and place them densely on the premise of not overlapping the seeds.

4. Use a sprayer to water to moisten the surface of the seeds.

5. Use a small carton to shield the seeds from light until they germinate, and no light cultivation method is required.

6. Spray water 1-2 times a day. The amount of water is not easy to be too much. Do not let too much water in the container. After about 5-7 days, it will start to sprout, and it needs to be watered with a sprayer until the roots grow.

7. The most suitable temperature for sprouts is 15-30 degrees.

8. After the cotyledons grow, they need to be placed in a well-lit place indoors, and let the astigmatism illuminate, so that the leaves turn green.

9. Use scissors to trim the roots.

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