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  • 200 seeds the mustard seed
  • 200 seeds the mustard seed

200 seeds the mustard seed

No.00813
 Fresh high‑germination mustard seed, fast‑growing nutritious leafy greens, cold‑hardy, simple‑to‑grow, suitable for home garden, microgreen, pot and farm field planting
$0.68
  • 200 seeds the mustard seed

Description

Our premium mustard seed is manually screened to remove damaged, shrivelled, mouldy and non‑viable grains. Leaf mustard belongs to the brassica family, a popular fast‑growing annual edible green‑leaf vegetable. The foliage carries a light spicy taste and rich nutrition.
This adaptable crop can be planted in balcony containers, backyard garden beds, green‑houses and large‑scale farmland. It is also an outstanding option for microgreen cultivation. Multiple leaf styles are available including flat‑leaf, curly‑leaf and broad‑leaf types.

Main Features

  1. Carefully‑screened full‑bodied seeds with reliable germination rate and neat robust seedlings
  2. Short growth cycle, young tender leaves are ready to harvest 30‑45 days after sowing
  3. Crisp‑textured leaves with unique peppery flavour, ideal for stir‑fries, pickles, salads and hot‑pot dishes
  4. Great cold endurance, fit for spring and autumn two‑round plantation
  5. Strong disease resistance and rapid new‑leaf regrowth after partial leaf picking
  6. Small‑sized packs for home gardening and bulk‑order supplies for commercial growers

Planting Guide

  1. Best Sowing Season
    Sow during spring and early autumn. The ideal growing temperature ranges between 10℃‑25℃.
  2. Seed Pre‑treatment
    Soak seeds in clean room‑temperature water for 2‑3 hours. Discard floating inactive seeds, then place qualified seeds on damp cloth to accelerate sprouting.
  3. Planting Soil
    Prepare loose, fertile, well‑drained loam soil mixed with organic compost. Moderate nitrogen fertilizer encourages thick leaf growth. Never choose water‑logged low‑lying land.
  4. Sowing Method
    Bury seeds 0.5‑1 cm underground. Thin over‑crowded seedlings and reserve 15‑25‑cm spacing for mature‑size plants.
  5. Germination Period
    Keep top‑layer soil consistently moist. Healthy mustard seeds germinate within 3‑5 days under suitable temperatures. Clear weeds throughout the seedling stage.
  6. Daily Care & Harvest
    Offer 6‑8 hours of full sunlight each day. Keep stable soil moisture. Harvest outer tender leaves repeatedly or gather the full‑grown plant.

Seed Storage Instruction

Store unused mustard seeds inside cool, dry, shaded and well‑ventilated places. Keep away from high‑heat, humid air and direct strong sunlight for preserving seed activity.

Basic Plant Information

  • Botanical Name: Brassica juncea
  • Plant Family: Brassicaceae
  • Sun Requirement: Full sunlight
  • Suitable Soil: Fertile loose fast‑draining loam soil
  • Growth Character: Fast‑growing annual spicy‑flavour leaf vegetable

FAQ

  1. How long for mustard seed to germinate?
    After water‑soaking pretreatment, viable seeds sprout within 3‑5 days in moist soil at proper temperature.
  2. Can mustard grow in cold weather?
    It tolerates light frost. Spring and autumn cool‑time planting produces softer, better‑tasting leaves.
  3. Is mustard suitable for microgreen growing?
    Yes, its speedy germination makes mustard seed one of the top‑ranked choices for home‑grown microgreens.

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