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  • 200 seeds bulk mustard seeds
  • 200 seeds bulk mustard seeds

200 seeds bulk mustard seeds

No.00806
High‑quality bulk mustard seeds, fast‑growing cold‑tolerant leaf vegetable, suitable for farm‑scale plantation, home‑garden, microgreen and large‑batch cultivation
$0.68
  • 200 seeds bulk mustard seeds

Description

Our bulk‑packed mustard seeds undergo strict manual screening to remove broken, shrivelled, mouldy and non‑viable grains. Leaf mustard is a fast‑growing annual brassica‑type green‑leaf vegetable. It features crisp textured foliage, unique spicy flavour and rich nutrition.
Bulk‑sized seed supplies fit large farm‑field planting, greenhouse mass‑production, micro‑greens farming, backyard large‑area sowing and wholesale distribution. Multiple common varieties are available, including green‑leaf, broad‑leaf and curly‑leaf mustard.

Main Features

  1. Mass‑screened premium intact seeds with stable high‑germination performance for large‑scale sowing
  2. Fast‑maturing crop, tender young leaves ready for picking 30‑45 days after seed germination
  3. Crisp edible leaves with distinctive mild spicy taste, fit for stir‑fry, pickles, salads and hot‑pot ingredients
  4. Good cold‑resistance and wide environmental adaptability, capable of spring and autumn two‑season planting
  5. Strong disease‑resistance and fast foliage regrowth after leaf harvesting
  6. Large‑volume bulk‑pack design, ideal for commercial growers, vegetable farms and garden‑project usage

Planting Guide

  1. Best Sowing Season
    Spring and late‑autumn are suitable sowing periods. The optimal growing temperature falls between 10℃‑25℃.
  2. Seed Pre‑treatment
    Soak seeds in room‑temperature clean water for 2‑3 hours. Discard floating dead seeds and lay healthy seeds on damp cloth for pre‑sprouting.
  3. Planting Soil
    Adopt loose, fertile, well‑drained loam soil blended with organic compost. Proper nitrogen fertilizer promotes luxuriant leaf growth. Avoid water‑logged low‑lying land.
  4. Sowing Method
    Sow seeds 0.5‑1 cm deep. Carry out row sowing for farm‑scale planting and thin seedlings once sprouts grow stable. Keep 15‑25 cm spacing between mature plants.
  5. Germination Cycle
    Keep surface‑layer soil moist all the time. Qualified mustard seeds germinate within 3‑5 days under proper temperature. Remove weeds regularly in the early‑seedling stage.
  6. Daily Care and Harvest
    Provide 6‑8 hours of full sunlight every day. Maintain even soil moisture. Harvest tender outer‑layer leaves in batches or collect the full‑plant foliage at the mature growth stage.

Seed Storage Instruction

Keep surplus bulk seeds stored inside cool, dry, shaded and well‑ventilated warehouses or storage spots. Stay away from high‑temperature surroundings, humid air and direct strong sunlight to retain long‑term seed‑germination activity.

Basic Plant Information

  • Botanical Name: Brassica juncea
  • Plant Family: Brassicaceae
  • Sun Requirement: Full sunlight
  • Suitable Soil: Fertile loose fast‑draining loam soil
  • Growth Trait: Fast‑growing annual leaf‑type brassica vegetable

FAQ

  1. How long do mustard seeds take to germinate?
    After soaking pretreatment, viable mustard seeds sprout within 3‑5 days in moist soil of suitable temperature.
  2. Which seasons are fit for bulk mustard‑seed sowing?
    Spring and autumn are ideal. Mild cool‑weather conditions help mustard leaves grow tender with great flavour.
  3. Is bulk‑planting mustard easy to manage on farms?
    Mustard features quick growth, strong adaptability and decent disease resistance, which makes it perfectly suited for large‑scale field plantation.

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