Description
Main characters of the variety: the variety grows vigorously, with the first female flower on 15-20 nodes of the main vine, cylindrical fruit, about 60cm long and 24cm planting diameter. The meat is about 7 cm thick, white, dense, small heart cavity, and resistant to storage and transportation. The skin is dark green, the epidermis is smooth, without or shallow ridges and grooves, and the quality is excellent. It can be harvested about 120 days after sowing. A single melon weighs 12-20 kg, and the yield per mu can reach more than 7000 kg. Main cultivation measures: select sandy soil with sunny, good drainage, deep soil layer and rich organic matter to raise seedlings. The seedling age is about 30 days and the planting density is 650 plants / mu. The base fertilizer is mainly farm manure such as chicken and cow dung. Light before Topdressing and heavy after topdressing, reasonably match nitrogen, phosphorus and potassium, and provide sufficient water after fruit setting. Remove all lateral vines before fruit setting, and control the position of fixed melon at 23-35 knots, and 28 knots is the best. Artificial pollination is required at flowering stage. After setting the melon, leave 10 sound leaves for topping. It can be harvested 30-45 days after flowering. Pay attention to epidemic prevention, Fusarium Wilt and thrips.
