Name: 10gram kang kong seeds
Brand: Shanghai Touchhealthy seeds shop
SKU: 00819
Price: 19.99 USD
Availability: InStock

Description

Premium kang‑kong (water‑spinach) seeds are manually screened to remove shrivelled, broken and non‑viable grains. Kang‑kong is a fast‑growing warm‑season leafy vegetable. It features hollow creeping stems, tender crisp green shoots and great adaptability for wet soil, hydroponic and pond‑side environments.

Strong heat tolerance, repeated cutting‑harvest and vigorous growth make it well‑suited for balcony containers, backyard vegetable beds, water‑based planting and large‑scale farm‑field cultivation.

Key Features

Hand‑picked plump intact seeds, reliable germination rate and fast‑growing uniform seedlings
Creeping hollow‑stem plant, new tender branches regrow quickly after each harvest
Crisp tender green leaves and hollow stalks, pleasant fresh taste for stir‑fry, soup and hot‑pot
Outstanding high‑heat resistance, thrives in hot summer weather
Grows well in damp muddy soil, standing‑water ponds and hydroponic systems
Impurity‑free clean seeds for small‑pack home‑gardening and bulk farm‑order

Full Product Description

Kang‑kong, commonly named water spinach (Ipomoea aquatica), belongs to the morning‑glory family. Its signature hollow stems sprawl and root easily at stem nodes. As a typical summer‑loving aquatic vegetable, it flourishes under high‑temperature moist conditions and grows slowly in cold environments.

Every batch of seeds undergoes strict screening to discard mouldy, damaged and under‑developed grains. Sufficient sunshine and constant damp soil accelerate branch sprouting and tender leaf production.

Packaging & Storage Notice

Tiny kang‑kong seeds are sealed inside thick moisture‑proof bags. Outer carton packaging prevents seed loss and breakage during transit.

Keep seed packets away from high‑temperature surroundings, humid air and harsh direct sunlight. Reseal leftover seeds tightly and store inside cool, dry and well‑ventilated indoor spaces.

Planting Guide

Best Sowing Season

Sow seeds from late‑spring to early summer when the weather turns warm. Optimal growing temperature ranges 20℃‑30℃.

Seed Pre‑Treatment

Soak seeds in room‑temperature clean water for 12‑24 hours
Discard floating inactive seeds
Place soaked seeds on damp cloth for warm‑environment pre‑sprouting

Soil Requirement

Choose moisture‑rich fertile muddy loam soil. Maintain constant soil dampness; organic fertilizer promotes lush tender foliage growth.

Sowing Operation

Bury seeds 1‑2 cm deep. Keep 15‑20 cm plant spacing. Both broadcast sowing and row sowing work fine. It can also be cultivated in water‑filled containers.

Germination & Seedling Care

Keep the growing medium wet all the time. Kang‑kong seeds germinate within 5‑10 days under warm moist conditions. Clear away competing weeds in early‑growth stages.

Daily‑care for Mature Plants

Offer 6‑8 hours of direct sunlight each day. Always keep soil damp or shallow‑water covered. Cut the upper tender shoots for harvest; new branches will regrow for multiple picking cycles.

Seed Storage & Package

Airtight moisture‑proof packaging protects premium seeds from dampness, mould and shipping‑caused damage.

Store spare seeds inside cool, dry, shaded and ventilated locations. Refrigerated storage retains seed vitality. Finish sowing within three‑month storage for optimal germination‑rate results.

Product Specifications

Plant Species：Ipomoea aquatica (Kang‑Kong / Water Spinach)

Seed Type：Heat‑resistant fast‑growing aquatic leafy‑vegetable seed

Growth Trait：Creeping hollow stems, crisp green leaves, capable of repeated shoot harvesting

Sun Requirement：6‑8 hours of full direct sunlight every day

Suitable Soil：Fertile damp muddy loam or shallow‑water growing environment

Hardiness：Heat‑tolerant warm‑season high‑yield aquatic greens

Main Usage：Balcony pot planting, backyard home‑garden, hydroponic pond and commercial farm‑field cultivation

FAQ

Q1：How many days do kang‑kong seeds take to germinate

A1：After soaking treatment, viable seeds sprout within 5‑10 days under warm and moist growing‑medium.

Q2：Does water spinach need plenty of water

A2：Yes, kang‑kong prefers damp soil or shallow‑water environments and cannot endure dry ground.

Q3：Is repeated harvesting available

A3：You may cut tender upper‑stem shoots, and the plant will sprout new side branches for several harvests.

10gram kang kong seeds