Improved Red Core 8-inch Ginseng Carrot seeds are packed in metal cans for better preservation. This mid-maturing carrot forms long cylindrical taproots about 22–24cm long. It is a true three-red cultivar: red skin, red flesh and red core with small tender core. The root surface is smooth, low rate of forked roots and cracking. It has high carotene and sugar content, with a growth cycle of roughly 100–110 days.
Product AdvantagesThis improved 8-inch ginseng carrot delivers uniform, attractive root shape with high marketable rate. Crisp, sweet and juicy, great for raw eating, stir-frying, stewing and pickling. It has strong resistance to bolting and good storability after harvest. Low occurrence of root splitting and branching. Pair it with root vegetable seeds to complete your vegetable seed product lineup.
Planting MethodBest sowing time is late summer to early autumn. Choose loose deep sandy loam soil. Sow seeds in rows, cover thinly with fine soil. Keep soil moist during germination. Thin seedlings twice to maintain proper spacing. Weed regularly and water evenly; avoid waterlogging. Stop heavy watering before harvest. Harvest when roots fully expand and turn deep red.
Suitable Planting RegionsSuitable for temperate and subtropical zones. Perfect for farm fields, home vegetable plots, raised garden beds and large container planting.
Value & ApplicationVersatile edible root vegetable for raw salad, stir-fry, soup, juicing and winter storage. Improved Red Core 8-inch Ginseng Carrot Seeds are popular for both commercial growers and home gardeners.
Storage & Transportation NotesStore the sealed can in cool, dry, shaded and ventilated space. Once opened, transfer leftover seeds to airtight containers and keep away from heat and moisture. High humidity will reduce seed germination rate. Metal can packaging for better seed protection during shipment. Check seeds after parcel arrival and store properly if sowing is delayed.
FAQQ: What does "three-red" mean for this carrot?A: Red skin, red flesh and red core, the whole root is rich red.Q: How long is the mature carrot root?A: Around 22–24 cm in length.Q: When is the best time to sow?A: Late summer to early autumn is the ideal sowing season.Q: Can it be stored long after harvest?A: Yes, it has excellent winter storage performance and does not easily turn hollow.Q: Does it easily produce forked roots?A: Improved strain, low rate of forked roots and cracking if soil is loose.
