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  • 1kg winter wheat seed
  • 1kg winter wheat seed

1kg winter wheat seed

No.00642
Hardy winter wheat planting seeds, cold‑tolerant grain seeds for farm cultivation, high‑yield cereal crop for wheat production.
$1.79
  • 1kg winter wheat seed

Description

Our high‑germination winter wheat seed is the classic cold‑resistant annual cereal grain crop. It is sown in autumn, completes seedling growth before winter dormancy, revives growth in early spring and ripens in late‑spring summer. This grain features strong winter hardiness, stable output and wide‑range soil adaptability. The harvested wheat grain can be processed into flour for bread, noodles and various staple foods. It fits large‑scale farmland, rural plots and commercial grain planting projects.

Key Advantages

  1. Excellent frost‑resistant performance, safely survives cold winter dormancy
  2. Stable high yield, strong tillering capacity and dense grain ears
  3. Great adaptability for loam, sandy‑loam and slightly alkaline farmland
  4. Solid disease resistance against common wheat rust and stripe diseases
  5. Mature grain owns fine texture, ideal for flour processing and daily staple food
  6. Good over‑winter survival rate, low‑cost field management

Planting Guide

  1. Sowing Time: Sow seeds in early‑mid autumn, allowing seedlings to grow sturdy enough before winter frost arrives
  2. Soil Condition: Choose well‑drained fertile loam soil with pH 6.0‑7.5, remove weeds and turn over farmland in advance
  3. Sowing Depth: Bury seeds 3‑5 cm beneath the soil surface
  4. Seeding Rate: Adjust sowing amount according to soil fertility, around 180‑220 kg per hectare
  5. Temperature Requirement: Seed germination works best at 15‑20℃; seedlings stop growing and enter dormancy in cold winter
  6. Watering: Keep top‑layer soil moist after sowing; supply water during spring green‑up and grain‑filling stage; drain ponding water on rainy days
  7. Fertilizer: Apply base fertilizer rich in phosphorus and potassium before sowing; add nitrogen fertilizer when plants turn green in spring
  8. Harvest: Start harvesting once wheat ears turn golden‑brown and kernels harden fully

Application Scenarios

  • Commercial grain planting to harvest wheat for flour and staple‑food production
  • Large‑scale farm crop rotation planting
  • Winter‑season ground cover that reduces farmland soil erosion
  • Feed grain for livestock and poultry feeding

FAQ

Q: When is the proper time to plant winter wheat seeds?
A: Autumn sowing is required. Seedlings grow strong before cold winter and resume growth the next spring.
Q: Can winter wheat survive heavy frost?
A: Our seeds are winter‑hardy varieties. Healthy dormant seedlings can endure long‑time low‑temperature winter weather.
Q: What soil fits winter wheat best?
A: Fertile loose loam soil with good drainage brings the highest yield. Water‑logged heavy clay soil is not recommended.
Q: Does winter wheat need fertilizer in spring?
A: Yes, nitrogen fertilizer in the spring green‑up period effectively boosts tillering and ear growth.
Q: How should I store leftover wheat seeds?
A: Seal seeds in dry packages, store in cool and dry warehouses, keep away from moisture, high‑temperature sunlight and grain‑eating pests.

Package & Shipping

All winter‑wheat seeds pass strict impurity screening and germination‑rate inspection before packing. Moisture‑proof sealed packaging keeps seed activity during long‑distance transport. We support worldwide shipment, and practical planting guidance is attached inside every parcel.

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