Improved Red Core Carrot is a high-quality long-type carrot variety. It produces smooth, uniform, bright-red roots with deep red core and crisp, sweet flesh. The improved selection offers better disease resistance, stable yield, and consistent root shape. Roots grow to approximately 25–30 cm in length with good market appearance. Rich in natural pigments and nutrients, perfect for fresh eating, salads, juicing, stews and daily cooking. Suitable for backyard gardens, raised beds and commercial farm cultivation.
Specifications
Detailed Planting Guide
Packaging & Shipping: Sealed moisture-proof inner bag preserves seed vitality. Outer shock-absorbing packaging protects seeds from squeezing and dampness during international transit.
FAQ Q: Why do my carrot roots split? A: Uneven watering—dry soil followed by heavy watering causes rapid root expansion and cracking. Maintain consistent moisture.
Q: Why are roots short or deformed? A: Compact, stony or heavy clay soil restricts root growth. Use deep loose soil for best results.
Q: Can I grow this carrot in containers? A: Use deep containers (at least 30 cm deep) with loose well-drained soil to accommodate the long root type.
Q: When is the best time to harvest? A: Harvest when roots reach 25–30 cm and show full bright red color; younger roots are tender, mature roots have fuller flavor.
