These premium Green Sword Baby Bok Choy seeds are strictly cleaned and screened to filter out shrunken, broken and immature grains. This pakchoi variety grows upright with sturdy light-green petioles and large, deep-green broad leaves. The leaf texture is tender and crisp, with a mild fresh flavor. It has strong resistance to heat and common leaf vegetable diseases. The growing cycle is short, which supports continuous batch sowing for staggered harvests.
Product Advantages Green Sword Baby Bok Choy grows rapidly and can be harvested in a short period. The upright plant structure saves planting space and reduces leaf contact with wet soil to lower rot risk. It adapts well to multiple seasons. Pair it with brassica leafy vegetable seeds and pakchoi seeds for continuous vegetable production in your garden.
Growing Method Step 1: Choose a sunny plot with fertile, loose, well-drained loam soil. Clear weeds and break up soil clumps. Step 2: Sow seeds evenly on the soil surface, cover lightly with 0.3–0.5cm fine soil. Step 3: Keep soil consistently moist after sowing, avoid heavy flooding that washes seeds away. Step 4: When seedlings grow 2–3 true leaves, thin seedlings, keep 8–12cm spacing between plants. Step 5: Water regularly to maintain soil moisture. Apply diluted organic nitrogen fertilizer in the early growing stage. Step 6: Watch for aphids and cabbage caterpillars, implement pest control in time. Step 7: Harvest the whole plant when leaves are fully expanded and tender, before the plant bolts.
Suitable Climate Green Sword Baby Bok Choy prefers cool conditions, optimal growing temperature 15℃ to 22℃. It tolerates mild heat. It can be sown in spring, autumn, and cool summer regions. Growth slows down under temperatures below 10℃.
Applications Perfect for home backyard gardens and commercial vegetable farms. Fresh leaves are great for stir-frying, boiling, hot pot and soup cooking.
FAQ Q: How long for Green Sword Baby Bok Choy seeds to germinate? A: Under suitable moist and mild temperature, seeds germinate within 3–6 days.
Q: How many days to harvest? A: Usually ready for harvest in 25–40 days after sowing, depending on temperature.
Q: Can it be sown successively? A: Yes, staggered sowing every 7-10 days ensures continuous fresh harvest.
Q: What causes bolting? A: Long low-temperature exposure and aging plants will trigger bolting, which makes leaves bitter.
