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  • green radish seeds 200 seeds for growing
  • green radish seeds 200 seeds for growing

green radish seeds 200 seeds for growing

No.01240
Crisp green‑skin radish seeds, refreshing juicy green‑peel root vegetable, cold‑hardy quick‑growing crop, suitable for balcony pots, home gardens and farm planting
$0.90
  • green radish seeds 200 seeds for growing

Description

Green radish is a well‑known cool‑season root vegetable covered with smooth green outer peel. Its flesh is crisp, watery and lightly spicy, popular for raw eating, salad, stir‑fry and pickled food. Our premium green radish seeds are carefully screened plump grains with high germination rate, strong cold‑resistance, fast‑growing speed and stable green‑skin features. It fits spring and autumn sowing, balcony container planting, household vegetable beds and large‑scale farm‑field cultivation. Both radish root and tender leaves are edible.

Key Features

  • Fully‑screened plump seeds with great vitality and uniform neat seedlings
  • Glossy green outer skin, crisp juicy flesh, fresh and pleasant flavour
  • Vigorous green leaves, root and leaf are both available for cooking
  • Excellent cold‑resistance, perfect for late‑autumn planting
  • Fine storage performance for harvested mature radish roots
  • Low‑impurity qualified seeds for family‑garden and commercial‑farm plantation

Full Product Description

Green radish belongs to the Brassicaceae family. It is a classic popular green‑peel root vegetable. Crisp fresh radish roots are widely served as raw snacks, cold salads, cooked dishes and preserved pickles.
All seeds go through repeated screening to remove shrivelled, broken and low‑viability grains for sturdy sprouts and well‑shaped smooth green‑skin radishes.

Packaging & Shipping Notes

Fine green radish seeds are sealed inside thick moisture‑proof inner bags. Outer carton cushioning avoids tiny‑seed loss and extrusion damage during transit.
Keep packages away from high‑temperature enclosed storage, damp surroundings and prolonged direct sunlight. Reseal leftover seeds tightly and store within cool‑dry well‑ventilated zones.

Planting Guide

Best Sowing Season

Ideal sowing periods are early spring and cool autumn. Suitable growing temperature ranges 10℃‑20℃. Summer high‑temperature will lead to bitter taste and early bolting.

Seed Pre‑Treatment

  1. Soak tiny seeds in room‑temperature clean water for 6‑12 hours
  2. Discard floating inactive seeds
  3. Mix fine seeds with dry fine sand for even broadcasting

Soil Requirement

Clear stones and weeds, deeply loosen planting ground. Loose, breathable, organic‑rich sandy‑loam works best. Heavy compact soil will result in twisted, deformed radish roots. Stay away from water‑logged land.

Sowing Operation

Spread the seed‑sand mixture evenly, cover with 0.08‑0.15‑inch thin fine soil and gently compress the top‑soil layer.

Germination & Seedling Care

Keep soil moderately moist. Healthy seeds germinate within 3‑7 days under suitable temperature. Thin seedlings to leave adequate room for taproot expansion and remove weeds on time.

Daily‑care for Mature Plants

Grow under full‑sunshine conditions. Maintain steady soil moisture, avoid long‑time drought or accumulated water. Apply diluted organic fertilizer during leaf‑growth phase. Harvest full‑size smooth‑skinned green radishes once mature.

Seed Storage & Package

Moisture‑proof sealed packaging protects seeds against dampness, mould and transit‑caused damage.
Store spare seeds inside cool, dry, shaded and ventilated locations. Refrigerated storage suits long‑term preservation and stay away from hot‑humid surroundings. Sow seeds within three‑month storage for optimum germination‑rate.

Product Specifications

Plant Species:Green Radish (Raphanus Sativus)
Seed Type:Cool‑season green‑skin root‑vegetable seed
Growth Trait:Green foliage, smooth green‑peel crisp underground taproot
Sun Requirement:Full sunlight
Suitable Soil:Loose breathable organic‑rich sandy‑loam, well‑drained fertile garden soil
Hardiness:Cold‑hardy, fast‑growing, good storage‑resistant, root‑leaf dual‑edible
Main Usage:Balcony potted planting, home vegetable‑garden beds, commercial farm‑field cultivation, fresh‑eating and pickled‑processing root vegetable

FAQ

Q1: How many days do green radish seeds take to germinate?
A1: After water‑soaking treatment, qualified seeds sprout within 3‑7 days under cool‑moist soil conditions.
Q2: Which season yields the best‑flavoured green radish?
A2: Cool‑season autumn planting produces crisp, juicy and tasty green radishes.
Q3: Can green radish survive long‑time storage?
A3: Undamaged mature green radishes can be preserved for several months under cool dry environments.

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