These premium Shanghai Green Bok Choy seeds are strictly cleaned and screened to filter out shrunken, broken and immature grains, ensuring stable germination. This pak choi variety forms compact plants with thick, plump pale-green stems and broad, shiny dark green leaves. The whole plant has tender texture and a pleasant mild taste after cooking.
Product Advantages This bok choy grows rapidly and matures quickly for multiple batch sowing. It has strong adaptability and good resistance to common leaf diseases. The tender stems and leaves are widely used in stir-fry, soup and hot pot. It can be planted in garden beds or containers, friendly for new home gardeners.
Planting Method Sow seeds on loose, fertile, well-draining soil, cover lightly with 0.2 to 0.4 cm fine soil. Keep soil evenly moist for germination, which takes 4 to 7 days. The optimal growing temperature ranges from 15°C to 25°C. Choose a spot with 4-6 hours of sunlight daily. Thin seedlings and leave 8-12cm spacing between each plant. Water frequently to keep soil damp. Apply diluted nitrogen fertilizer during leaf growing stage. Harvest whole plants when fully developed.
Suitable Planting Regions Shanghai Green Bok Choy fits most temperate and subtropical regions. It grows best in spring and autumn. It can tolerate light frost. In hot summer areas, provide partial shade to avoid bolting and poor leaf quality.
Value & Application This leafy vegetable seed has great culinary value. Fresh bok choy is ideal for stir-frying, soups, stews and hot pot recipes. It works perfectly for backyard vegetable plots and patio container growing. Home gardeners can get quick and successive harvests of fresh greens.
Storage & Transportation Notes Store unused seeds in cool, dry, dark and ventilated environments, away from high heat and humidity. Avoid long-term storage inside fully sealed plastic bags to prevent mildew. Seeds are packed in breathable packaging for shipment. After receiving your parcel, open promptly and inspect seed quality. Store seeds properly if you are not ready to sow immediately.
FAQ Q: How fast does Shanghai Green Bok Choy mature? A: It grows quickly and can be harvested within around 30 days under suitable temperature.
Q: Can I sow in multiple batches? A: Yes, successive sowing every 10 days enables continuous fresh harvest.
Q: Can it grow in containers? A: Yes, shallow pots with drainage holes are suitable for this compact leafy vegetable.
