Name: 50gram tarragon seeds
Brand: Shanghai Touchhealthy seeds shop
SKU: 00715
Price: 0.49 USD
Availability: InStock

50gram tarragon seeds

No.00715

High‑germination Russian tarragon perennial herb seeds, aromatic anise‑flavor foliage, drought‑tolerant cold‑hardy cooking herb, suitable for pots, backyard herb beds and outdoor landscaping

$0.49

Description

Our premium tarragon seeds undergo strict manual screening to filter out shrivelled, broken, mould‑damaged and non‑viable grains. All seeds belong to hardy Russian tarragon, Artemisia dracunculus, a tough perennial cooking herb.

French tarragon cannot produce viable seeds, so all seed‑grown tarragon is the robust Russian strain. It bears slim, elongated green leaves with soft licorice‑anise fragrance. Fresh tarragon leaves are widely used for seasoning meat, seafood, sauces, salad and homemade herb vinegar.

This adaptable perennial herb fits balcony container planting, indoor herb pots, backyard herb borders and large‑scale herb farm cultivation.

Main Features

Hand‑screened intact tiny seeds with stable germination performance and tidy vigorous seedlings
Cold‑resistant perennial herb, grows back every spring and survives heavy winter frost
Slender emerald‑green foliage with gentle anise‑like aromatic taste, perfect for kitchen seasoning
Outstanding drought‑endurance, tolerates poor‑quality soil and needs minimal routine care
Rhizome‑root spreading growth habit, forms bushy herb clumps without aggressive invasion
Small‑pack home‑gardening packages and bulk wholesale herb‑farm seed supplies are both available

Planting Guide

Best Sowing Season
Start indoor sowing 6‑8 weeks before the final spring frost. Direct outdoor sowing can begin in late‑spring once soil fully warms up. Optimal germination temperature ranges 15℃‑20℃.
Seed Pre‑treatment
Tarragon seeds require sunlight to sprout. Skip deep burying. Soak fine seeds in clean room‑temperature water for 2 hours, discard floating bad‑quality seeds, then place seeds on damp growing medium surface.
Planting Soil
Choose loose, fast‑draining neutral‑slightly‑alkaline loam soil. Over‑rich fertile soil causes thin‑scented foliage; avoid water‑soggy ground which triggers root rot.
Sowing Method
Scatter seeds over the growing‑mix surface and lightly press seeds into soil, do not cover with thick soil. Keep 45‑60 cm spacing between mature bushy tarragon plants.
Germination Cycle
Keep the growing substrate evenly moist. Qualified tarragon seeds germinate within 14‑21 days under bright sunlight and proper temperature.
Daily Care and Harvest
Provide full‑sun exposure every day, water moderately and prevent standing water. Harvest fresh tender leaf sprigs throughout the growing season. Divide aged root clumps every three‑four years for vigorous new growth.

Seed Storage Instruction

Store leftover tarragon seeds inside cool, dry, shaded and well‑ventilated storage spots. Keep seeds away from high‑heat environments, humid air and direct strong sunlight for retaining seed‑sprouting activity.

Basic Plant Information

Botanical Name: Artemisia dracunculus (Russian Tarragon)
Plant Family: Asteraceae
Sun Requirement: Full sunlight
Suitable Soil: Fast‑draining neutral or slightly‑alkaline loam soil
Growth Trait: Cold‑hardy perennial aromatic culinary herb, bushy rhizome‑type growth

FAQ

How long do tarragon seeds take to germinate?
After short‑time water soaking, viable tarragon seeds germinate within 14‑21 days with bright sunlight and damp loose growing medium.
What is the difference between Russian tarragon and French tarragon?
French tarragon produces no workable seeds and only grows from cuttings. Seed‑grown Russian tarragon features stronger adaptability, cold resistance and mild anise‑scented leaves.
Does tarragon need frequent watering?
No, tarragon prefers dry well‑drained conditions. Over‑watering and wet soil will easily rot its underground roots.