Name: 10gram mustard green seeds
Brand: Shanghai Touchhealthy seeds shop
SKU: 00814
Price: 0.68 USD
Availability: InStock

10gram mustard green seeds

No.00814

High‑germination fresh mustard green seeds, fast‑growing peppery‑flavored leafy greens, cold‑hardy brassica vegetable, ideal for pots, microgreens, backyard and large‑scale farm growing

$0.68

Description

Our premium mustard green seeds are manually screened to remove broken, shrivelled, mould‑damaged and non‑viable grains. Mustard green is a popular fast‑growing annual brassica‑family leaf vegetable. Its fresh green leaves deliver a distinctive mild peppery taste and are packed with vitamins, antioxidants and mineral nutrition.

Strong environmental adaptability allows cultivation in balcony containers, backyard garden beds, greenhouse facilities and open farmland. These seeds are also well‑suited for microgreen production. Multiple varieties including broad‑leaf, curly‑leaf and smooth‑flat‑leaf mustard greens are available for selection.

Main Features

Carefully‑picked plump intact seeds with steady germination rate and robust uniform seedlings
Short growing cycle, tender young leaves can be harvested 30‑45 days after sowing
Crisp green foliage with unique spicy flavour, perfect for stir‑fry, pickling, cold salad and hot‑pot ingredients
Excellent cold‑hardiness, suitable for spring and autumn two‑season sowing
Good resistance against common leaf diseases and fast new‑leaf regrowth after repeated picking
Small‑pack supplies for home gardening and bulk‑size seeds for commercial vegetable farms

Planting Guide

Best Sowing Season
Spring and early autumn are the optimal sowing periods. Suitable growing temperature ranges from 10℃ to 25℃.
Seed Pre‑treatment
Soak seeds in room‑temperature clean water for 2‑3 hours. Discard floating inactive seeds and place qualified seeds on damp cloth for pre‑sprouting.
Planting Soil
Prepare loose, fertile, fast‑draining loam soil blended with organic compost. Appropriate nitrogen fertilizer promotes lush leaf development. Avoid water‑logged low‑lying planting ground.
Sowing Method
Bury seeds 0.5‑1 cm deep. Thin dense seedlings after germination and maintain 15‑25‑centimetre spacing between mature plants.
Germination Cycle
Keep top‑layer soil consistently moist. Healthy mustard green seeds germinate within 3‑5 days under proper‑temperature conditions. Remove weeds regularly during the seedling growth stage.
Daily Care and Harvest
Provide 6‑8 hours of full‑sunlight exposure every day. Keep even soil moisture. You can repeatedly harvest tender outer leaves or collect the whole mature plant.

Seed Storage Instruction

Store leftover mustard green seeds in cool, dry, shaded and well‑ventilated locations. Keep seeds away from high‑heat surroundings, humid air and direct strong sunlight to maintain seed germination vitality.

Basic Plant Information

Botanical Name: Brassica juncea
Plant Family: Brassicaceae
Sun Requirement: Full sunlight
Suitable Soil: Fertile loose well‑drained loam soil
Growth Trait: Fast‑growing annual peppery‑flavored edible leafy vegetable

FAQ

How long do mustard green seeds take to germinate
After soaking pretreatment, viable seeds sprout within 3‑5 days in moist soil with suitable temperature.
Which season yields better‑tasting mustard greens
Spring and autumn cool weather helps the leaves stay tender and cuts excessive sharp spiciness.
Can mustard green seeds be used for microgreen planting
Yes, quick germination speed makes mustard greens an outstanding choice for home‑grown fresh microgreens.