Black waxy corn features striking dark purple‑black kernels loaded with anthocyanin antioxidants. Cooked cobs deliver strong sticky‑chewy texture and pleasant sweet‑aromatic flavor. Compact seed pack suits home backyard and raised‑bed gardening. Plants show solid stress tolerance. Harvest at waxy‑milk stage for optimum taste and nutrition.
Specifications
Detailed Planting Guide
Packaging & Shipping: Sealed moisture‑proof inner bag preserves seed vitality. Outer shock‑absorbing packaging protects seeds from squeezing and dampness during international transit.
FAQ Q: Why are kernels black? A: High anthocyanin content gives deep purple‑black kernel color. Q: Must black waxy corn be isolated from other corn? A: Yes, cross‑pollination will reduce black pigment and glutinous properties. Q: Can black waxy corn be eaten raw? A: Mainly consumed cooked by boiling or steaming.

