SpecificationsThese premium Cream Pakchoi seeds are strictly cleaned and screened to filter out shrunken, broken and immature grains to ensure stable high germination. This is a quick-maturing brassica variety. It features upright growth habit, thick creamy-white stalks and bright green leaves. The plant has tender flesh with little fiber and excellent palatability.
Product AdvantagesCream Pakchoi grows rapidly and can be harvested in a short time. It has strong adaptability, good resistance to bolting and disease resistance. The stalk is thick and tender with a sweet, fresh flavor. It is suitable for successive sowing to get continuous harvest. Pair it with pakchoi seeds and brassica leafy vegetable seeds to enrich your vegetable garden.
Growing MethodStep 1: Choose a sunny location with fertile, loose, well-drained loam soil. Remove weeds and break up large soil clumps.Step 2: Sow seeds thinly on the soil surface, cover lightly with 0.3–0.5cm fine soil and mist water gently.Step 3: Keep soil evenly moist, avoid waterlogging which may cause seed rot and seedling damping-off.Step 4: When seedlings grow 2–3 true leaves, thin seedlings, leave 8–12cm spacing between plants.Step 5: Water regularly, apply diluted nitrogen fertilizer to promote leaf and stalk growth.Step 6: Harvest young plants once they reach the proper size.Step 7: Stagger sowing every 2–3 weeks for continuous fresh supply.
Suitable ClimateCream Pakchoi prefers cool and warm conditions, optimal growing temperature 15℃ to 25℃. It can be sown in spring and autumn. High temperature over 30℃ may accelerate bolting.
ApplicationsPerfect for balcony containers, backyard gardens and field cultivation. Fresh cream pakchoi is great for stir-fry, soup, blanching and hot pot.
FAQQ: How long for cream pakchoi seeds to germinate?A: Under suitable temperature and moist soil, seeds germinate within 3–6 days.Q: How many days until harvest?A: Usually ready to harvest in 25–30 days after sowing.Q: Can it be planted in pots on balcony?A: Yes, it is very suitable for balcony container planting.Q: What is the feature of cream pakchoi?A: Thick creamy white stems, tender texture, sweet taste, fast maturity.
