Name: 40gram pak choi from seed
Brand: Shanghai Touchhealthy seeds shop
SKU: 00891
Price: 0.67 USD
Availability: InStock

Description

Premium pak choi seeds are manually screened to remove shrivelled, broken and non‑viable grains. Pak choi (bok choy) is a popular cool‑season leafy‑green vegetable. It features thick crisp white stalks and smooth dark‑green leaves, tender‑textured and rich in minerals and vitamins.

This variety grows rapidly, adapts to cool weather and tolerates slight frost. It fits balcony containers, backyard garden beds and large‑scale field cultivation.

Key Features

Hand‑selected plump intact seeds, fast germination and robust tidy seedlings
Short growth cycle, ready‑to‑harvest within 30‑45 days after sowing
Juicy crisp white stems and glossy dark‑green edible foliage, pleasant mild flavour
Excellent cold resistance, suitable for spring and autumn planting
Low‑maintenance, strong stress‑resistance and few pest problems
Pure impurity‑free seeds for potted, home‑yard and farm‑field growing

Full Product Description

Pak choi, also known as bok choy, belongs to Brassicaceae annual cabbage‑family vegetable. The plant develops thick fleshy white petioles and clustered dark‑green leaves. Small yellow flowers will bloom when bolting in high‑temperature surroundings.

All seeds go through strict screening to discard damaged and mouldy grains. Moderate sunshine speeds‑up leaf development. Loose fertile well‑drained loamy soil helps stalks become plump and crisp.

Packaging & Storage Notice

Tiny pak choi seeds are sealed inside thick moisture‑proof bags. Outer carton packaging prevents seed loss and breakage in transit.

Keep seed packets away from high‑temperature surroundings, humid air and strong direct sunlight. Reseal leftover seeds tightly and store within cool, dry and well‑ventilated indoor spaces.

Planting Guide

Best Sowing Season

Sow during spring and autumn. Optimal growing temperature ranges 10℃‑25℃. Hot summer weather easily triggers premature bolting.

Seed Pre‑Treatment

Soak seeds in room‑temperature clean water for 3‑5 hours
Remove floating inactive seeds
Place soaked seeds on damp cloth for pre‑sprouting to shorten germination time

Soil Requirement

Clear weeds and stones, deeply loosen the ground. Nutrient‑rich loose loam mixed with organic compost works best. Add diluted nitrogen fertilizer to boost leaf growth.

Sowing Operation

Scatter seeds thinly and cover with 0.5‑1 cm thin soil layer. Thin seedlings after sprouting to reserve proper growing‑space. No support frame is required.

Germination & Seedling Care

Maintain mild soil moisture. Healthy pak‑choi seeds germinate within 3‑6 days under suitable temperature. Conduct timely seedling‑thinning and regular weeding.

Daily‑care for Mature Plants

Offer 4‑6 hours of daily sunlight. Keep the soil moist and drain stagnant water to avoid root rot. Apply diluted liquid fertilizer during leaf‑growing period. Harvest the full‑size plant when stalks turn thick and leaves are plump.

Seed Storage & Package

Moisture‑proof sealed packaging shields seeds from dampness, mould and shipping‑caused damage.

Store spare seeds in cool, dry, shaded and ventilated locations. Refrigerated storage preserves seed activity. Keep away from hot‑humid environments. Finish sowing within three‑month storage for great germination‑rate results.

Product Specifications

Plant Species：Brassica rapa subsp. chinensis (Pak Choi / Bok Choy)

Seed Type：Fast‑growing cool‑season edible leaf‑vegetable seed

Growth Trait：Thick crisp white stalks and bunches of glossy dark‑green leaves

Sun Requirement：4‑6 hours of direct sunlight every day

Suitable Soil：Loose fertile well‑drained garden loam mixed with organic compost

Hardiness：Cold‑tolerant, quick‑maturing non‑heading brassica vegetable

Main Usage：Balcony pot planting, backyard garden, greenhouse and commercial farm‑field cultivation

FAQ

Q1: How many days do pak choi seeds take to germinate?

A1: After soaking treatment, viable seeds germinate within 3‑6 days under cool‑warm moist soil conditions.

Q2: Can pak choi grow in hot summer?

A2: It prefers cool climate. High‑temperature summer planting easily causes early bolting and bitter‑tasting leaves.

Q3: How long does pak choi take from seed to harvest

A3: Around 30‑45 days under proper growing surroundings.

40gram pak choi from seed