Name: 20gram pakchoi seeds
Brand: Shanghai Touchhealthy seeds shop
SKU: 00893
Price: 0.67 USD
Availability: InStock

Description

High‑quality pakchoi (bok choy) seeds are manually screened to remove shrivelled, broken and non‑viable grains. Pakchoi is a popular cool‑season annual leafy‑green brassica vegetable, featuring thick crisp petioles, smooth dark‑green foliage and fresh mild flavour.

It boasts quick growth speed, great cold resistance and easy‑maintenance traits, suitable for balcony containers, backyard vegetable beds, greenhouse and large‑scale farm‑field cultivation.

Key Features

Hand‑picked plump intact seeds, stable high germination rate and uniform vigorous seedlings
Short growth cycle, ready‑for‑harvest within 30‑45 days after sowing
Juicy crisp white‑green stalks and glossy tender edible leaves, suitable for stir‑fry, soup and hot‑pot cooking
Excellent cold‑resistance, ideal for spring and autumn sowing
Strong stress tolerance, few pest troubles and stable output
Impurity‑free clean seeds for potted planting, home‑yard and commercial farm‑growing

Full Product Description

Pakchoi, also known as bok choy, belongs to Brassica rapa subsp. chinensis of the mustard family. The compact‑type plant grows clustered foliage and thick fleshy stalks. High‑temperature surroundings will trigger bolting and flowering at the mature stage.

All seeds go through strict screening to discard mouldy, damaged and under‑developed grains. Moderate sunlight accelerates leaf growth. Loose fertile well‑drained loamy soil improves stalk crispness.

Packaging & Storage Notice

Tiny pakchoi seeds are sealed inside thick moisture‑proof bags. Outer carton packaging prevents seed loss and breakage during transit.

Keep seed packets away from high‑temperature surroundings, humid air and harsh direct sunlight. Reseal leftover seeds tightly and store within cool, dry, well‑ventilated indoor spaces.

Planting Guide

Best Sowing Season

Sow seeds in spring and autumn. Suitable growing temperature ranges 10℃‑25℃. Avoid long‑time high‑temperature summer planting to stop premature bolting.

Seed Pre‑Treatment

Soak seeds in room‑temperature clean water for 3‑5 hours
Discard floating inactive seeds
Place soaked seeds on damp cloth for pre‑sprouting to shorten germination time

Soil Requirement

Clear weeds and stones, deeply loosen planting soil. Nutrient‑rich loose loam blended with organic compost works best. Nitrogen‑rich fertilizer promotes luxuriant leaf‑growth.

Sowing Operation

Scatter seeds thinly and cover with a 0.5‑1 cm thin soil‑layer. Thin seedlings after sprouting to reserve adequate growing‑space. No plant‑support bracket is required.

Germination & Seedling Care

Keep soil moderately moist. Healthy pakchoi seeds germinate within 3‑6 days under suitable‑temperature moist soil. Complete timely seedling‑thinning and regular weeding.

Daily‑care for Mature Plants

Provide 4‑6 hours of direct sunlight every day. Maintain mild soil moisture and drain accumulated standing‑water to avoid root rot. Apply diluted organic liquid fertilizer during leaf expansion. Harvest full‑size compact plants when stalks grow thick and leaves are plump.

Seed Storage & Package

Moisture‑proof sealed packaging shields premium seeds from dampness, mould and shipping‑caused damage.

Store spare seeds inside cool, dry, shaded and ventilated locations. Refrigerated storage retains seed vitality. Stay away from hot‑humid surroundings. Finish sowing within three‑month storage for optimal germination‑rate results.

Product Specifications

Plant Species：Brassica rapa subsp. chinensis (Pakchoi / Bok Choy)

Seed Type：Fast‑growing cool‑season edible leaf‑vegetable seed

Growth Trait：Compact plant shape, thick crisp stalks and bunches of glossy dark‑green edible leaves

Sun Requirement：4‑6 hours of full direct sunlight every day

Suitable Soil：Loose fertile well‑drained garden loam mixed with organic compost

Hardiness：Cold‑hardy, quick‑maturing non‑heading brassica vegetable

Main Usage：Balcony pot planting, backyard home‑garden, greenhouse and large‑scale commercial farm‑field cultivation

FAQ

Q1: How long do pakchoi seeds take to germinate?

A1: After soaking treatment, viable seeds germinate within 3‑6 days in moist suitable‑temperature soil.

Q2: Why does pakchoi bolt easily in summer

A2: It prefers cool climate. Persistent high‑temperature environment will trigger early flowering‑bolting and bring bitter‑tasting leaves.

Q3: How soon can you harvest pakchoi after planting

A3: Around 30‑45 days under proper growing conditions.

20gram pakchoi seeds