Broad bean sprouts are a common bean sprout in daily life. The role of broad bean sprouts can be cleaned and cooked, and can also be made into nourishing soup. There are various methods and different tastes. It can also be applied externally, which can achieve the effect of promoting blood circulation.
Planting management of broad bean sprouts
Humidity
The growth of broad bean sprouts has low requirements on room temperature and water temperature. Generally, it can be drenched and soaked with water at natural temperature. Water twice a day in the morning and evening.
Temperature
Broad beans are warm and humid, not resistant to heat and heat, and more resistant to cold. The minimum temperature for germination is 3 degrees, the maximum temperature is 35 degrees, the most suitable temperature is 16 degrees, and the suitable temperature for growth is 18-27 degrees.
Harvest
It takes a long time to plant broad bean seedlings, generally 10-12 days, and the seedlings can be harvested when they grow to about 10 cm. After harvesting, the broad bean sprouts are placed in a cold storage of 3-8 degrees for pre-cooling, and then vacuum-packed in plastic bags, which can prolong the fresh-keeping period of 3-5 days. It can also be soaked in clean cold water and placed in a dark and dark place, which can be kept fresh for 2-3 days.
