Name: 50gram giant leek seeds
Brand: Shanghai Touchhealthy seeds shop
SKU: 00906
Price: 0.68 USD
Availability: InStock

Description

Premium giant leek seeds are manually screened to discard shrivelled, broken and non‑viable grains. This vigorous large‑sized leek variety grows remarkably long, thick, chunky tender white stalks paired with broad dark‑green strap‑shaped foliage, delivering soft, mild‑sweet onion‑like taste with zero coarse fibre.

Boasting strong frost‑resistance, slow‑bolting performance and robust disease resistance, the high‑yield variety adapts well to balcony planters, backyard vegetable beds and large‑scale farm‑field cultivation.

Key Features

Hand‑selected plump intact seeds, reliable high germination rate and fast‑growing sturdy seedlings
Oversized thick elongated white edible stalks, excellent for soups, stir‑fries and stew‑style cooking
Broad glossy dark‑green flat leaves, delicate sweet‑mild flavour and tender crisp texture
Outstanding cold hardiness, frost‑tolerant, slow‑bolting and suited for spring‑autumn sowing
Improved plant disease resistance, strong growth vigor and great long‑term storage quality
Impurity‑free clean seeds for container gardening, household yards and commercial farm‑growing

Full Product Description

Giant leek (Allium porrum) is a cool‑season biennial all‑family vegetable. This special giant‑type strain develops thicker, longer white pseudostems than ordinary leek varieties. Its wide flat dark‑green leaves carry a thin wax coating, and mature plants may produce tall flower stalks with spherical umbel blooms in the second‑year growth cycle.

Every batch of seeds undergoes strict screening to remove mouldy, damaged and under‑developed grains. Full daily sunshine accelerates stalk thickening. Loose, fertile, well‑drained loamy soil brings out maximum giant‑sized yields.

Packaging & Storage Notice

Fine tiny giant leek seeds are sealed inside thick moisture‑proof bags. Outer carton packaging prevents tiny‑sized seeds from loss and breakage in transit.

Keep seed packets away from high‑temperature surroundings, damp air and harsh direct sunlight. Reseal leftover seeds tightly and store within cool, dry, well‑ventilated indoor spaces.

Planting Guide

Best Sowing Season

Sow seeds in spring or autumn. Optimal growing temperature ranges 10℃‑24℃. Mature seedlings endure light winter frost.

Seed Pre‑Treatment

Soak seeds in room‑temperature clean water for 8‑12 hours
Discard floating inactive seeds
Place soaked seeds on damp cloth for pre‑sprouting to shorten the germination cycle

Soil Requirement

Clear weeds and stones, deeply loosen planting soil. Nutrient‑rich loose loam blended with organic compost delivers the best growing environment. Apply potassium‑rich fertilizer to encourage thick giant‑size stalk growth.

Sowing Operation

Sow seeds thinly and cover with 1‑1.5 cm thin soil. Thin seedlings and leave ample spacing for thick stem expansion. No plant‑support bracket is needed.

Germination & Seedling Care

Maintain steady mild soil moisture. Premium giant leek seeds germinate within 7‑14 days. Complete timely seedling‑thinning and regular weeding.

Daily‑care for Mature Plants

Provide 6‑8 hours of direct sunlight each day. Keep soil moderately moist and drain standing‑water to avoid root rot. Earth‑up soil around plant bases to lengthen the tender white edible stalk. Harvest giant‑sized leeks once stems grow thick, firm and plump.

Seed Storage & Package

Moisture‑proof sealed packaging guards premium seeds from dampness, mould and shipping‑caused damage.

Store spare seeds inside cool, dry, shaded and ventilated locations. Refrigerated storage retains seed vitality. Stay away from hot‑humid surroundings. Finish sowing within three‑month storage for peak germination‑rate results.

Product Specifications

Plant Species：Allium porrum (Giant Garden Leek)

Seed Type：High‑yield cold‑hardy giant‑stem leek vegetable seed

Growth Trait：Wide dark‑green strap‑shaped foliage, extra‑long thick chunky tender white stalks, mild sweet flavour

Sun Requirement：6‑8 hours of full direct sunlight every day

Suitable Soil：Loose fertile well‑drained garden loam mixed with organic compost

Hardiness：Frost‑resistant, slow‑bolting, large‑size high‑yield cool‑season vegetable

Main Usage：Balcony pot planting, backyard home‑garden, greenhouse and large‑scale commercial farm‑field cultivation

FAQ

Q1: How long do giant leek seeds take to germinate？

A1: After long‑hour water‑soaking, viable seeds germinate in 7‑14 days under moist, suitable‑temperature soil.

Q2: What is the main feature for giant‑type leek

A2: It produces far thicker and longer white edible stalks than common leek varieties, with tender sweet flesh and high single‑plant weight.

Q3: Can giant leek survive cold winter

A3: Yes, this variety features great frost‑resistance and can stay alive through mild‑frost winter weather.

50gram giant leek seeds