Specifications These premium Bifeng No.13 pepper seeds are strictly cleaned and screened to filter out shrunken, broken and immature grains to ensure reliable germination. This hybrid chili variety grows upright sturdy plants with strong branching ability. The fruits are long, straight and slender, maturing from glossy dark green to bright red. The peppers feature thick flesh, good glossiness and moderate spiciness, with high fruit setting rate and continuous fruiting performance.
Product Advantages Bifeng No.13 long pepper shows strong resistance to common pepper diseases. It bears fruits continuously during the growing season, delivering high and stable yields. The long pepper shape is ideal for fresh market sales and pickling processing. Pair it with hot pepper seeds and vegetable pepper seeds to enrich your commercial vegetable planting portfolio.
Growing Method Step 1: Select a sunny location with fertile, loose and well-drained soil. Remove weeds and break up large soil clods. Step 2: Sow seeds in seedling trays or seed beds indoors. Cover seeds lightly with 0.5cm fine soil and mist water gently. Step 3: Keep soil warm and evenly moist, avoid overwatering which easily triggers seed rot and damping-off disease. Step 4: Transplant seedlings outdoors after frost danger is gone, leaving 40cm spacing between each plant. Step 5: Water regularly and apply balanced fertilizer during flowering and fruiting stages. Add potassium fertilizer to boost fruit development. Step 6: Support tall plants with small stakes to prevent branches from breaking under heavy fruit load. Step 7: Harvest green peppers for fresh use, or leave on the plant to fully ripen into bright red peppers for processing.
Suitable Climate This pepper variety loves warm sunny weather, optimal growing temperature from 20℃ to 30℃. It cannot tolerate frost. Start sowing in late spring, after soil temperature rises steadily.
Applications Perfect for home backyard gardens and large-scale commercial farm planting. The long peppers can be eaten fresh, stir-fried, or made into pickled chili products.
FAQ Q: How long for Bifeng No.13 pepper seeds to germinate? A: In warm moist seedbed, seeds germinate within 7 to 12 days. Low temperature will slow sprouting greatly.
Q: Does this line pepper need staking? A: Yes, staking is recommended when heavy fruit sets to avoid stem lodging and branch damage.
Q: Can peppers be harvested multiple times? A: Yes, pick mature fruits continuously, and the plant will keep producing new peppers throughout the warm season.
Q: What soil works best for peppers? A: Fertile loamy soil with good drainage. Waterlogged heavy clay soil is not suitable.
